New Year, New Jams

2013 has heralded a whole range of new ideas. We’ve experimented with a Plum and Chocolate Chutney and a Elderberry and Sloe Chutney, both to be tasted in about three months time, but we’re not sure if we can wait that long. Plus a Plum and Chocolate Jam and a Blackberry and Coffee Jam. We’ll post details of a tasting session in the Spring.

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